SAMPLE NO.
ROAST LEVEL
LOW
MEDIUM
HIGH
0
5
10
15
8
Fragrance
Intensity
LOW
MEDIUM
HIGH
0
5
10
15
7
Aroma
Intensity
LOW
MEDIUM
HIGH
0
5
10
15
7
Floral
Fruity
Berry
Dried Fruit
Citrus Fruit
Roasted
Cereal
Burnt
Tobacco
Sour/Fermented
Sour
Fermented
Green/Vegetative
Nutty/Cocoa
Nutty
Cocoa
Other
Chemical
Musty/Earthy
Woody
Spice
Sweet
Vanilla/Vanillin
Brown Sugar
Notes
Flavor
Intensity
LOW
MEDIUM
HIGH
0
5
10
15
7
Aftertaste
Intensity
LOW
MEDIUM
HIGH
0
5
10
15
7
Floral
Fruity
Berry
Dried Fruit
Citrus Fruit
Roasted
Cereal
Burnt
Tobacco
Sour/Fermented
Sour
Fermented
Green/Vegetative
Nutty/Cocoa
Nutty
Cocoa
Other
Chemical
Musty/Earthy
Woody
Spice
Sweet
Vanilla/Vanillin
Brown Sugar
Main Tastes (2)
Salty
Bitter
Sour
Umami
Sweet
Notes
Acidity
Intensity
LOW
MEDIUM
HIGH
0
5
10
15
7
Notes
Sweetness
Intensity
LOW
MEDIUM
HIGH
0
5
10
15
7
Notes
Mouthfeel
Intensity
LOW
MEDIUM
HIGH
0
5
10
15
7
Rough (Gritty, Chalky, Sandy)
Smooth (Velvety, Silky, Syrupy)
Metallic
Oily
Mouth-Drying
Notes
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